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Vitamin D recipe: Super Simple Grilled Salmon

October 14, 2019

 

Serves 4

 

4 wild salmon fillets

1 bunch asparagus

1/4 tsp sea salt

1/4 black pepper

1/4 tsp dried parsley

1/4 tsp. dried dill

4 tbsp olive oil

 

Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.

 

Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.

 

Broil for 8-10 minutes until fish flakes easily with a fork.

 

Serve & enjoy!

 

Tip: Serve with a side of rice or quinoa.

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