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Paleo Banana Muffins

September 30, 2019

 

Serves 12

 

3 large eggs

5 mashed bananas

½ cup almond butter

¼ cup coconut oil

1 tsp vanilla

½ cup coconut flour

1 tbsp cinnamon

1 tsp baking powder

1 tsp baking soda

pinch of sea salt

 

Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, coconut oil, and vanilla.

 

In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.

 

Add blended wet ingredients to dry ingredients and stir until combined.Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.

 

Serve & enjoy!

 

Tip: You can top muffins with walnuts before baking.

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