Get in Touch

To see if Sara can help you please fill in the form below

Newsletter

07773 392 449

sara@sarasouthgate.com

Featured Posts

Veggie Dip - Hummus

July 23, 2019

 

 

Makes about 2 cups

 

1  can chickpeas (garbanzo beans), drained & rinsed

⅓ cup tahini

1 garlic clove

2 tbsp sesame oil

2 tbsp lemon juice

1 dash salt

1 dash pepper

 

 

1. Put all ingredients into a food processor and blend until smooth. You may need to thin it out with a bit of water, so add it 1 or 2 tablespoons at a time and blend.

 

Serve & enjoy!

 

Tip: Don’t like sesame? Use an avocado in place of the tahini, and olive oil in place of the sesame oil.

Share on Facebook
Share on Twitter
Please reload

Vitamin D - The vital vitamin

May 9, 2017

1/1
Please reload

Recent Posts

November 11, 2019

Please reload

Archive