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Kale Chips

June 25, 2019

 

Try this preservative-free recipe for Kale Chips.

 

Serves 4

 

1 bunch of kale, washed and dried
1 tbsp olive oil
2 pinches salt
2 pinches garlic powder

Instructions

 

Preheat oven to 300F and place a sheet of parchment paper on a baking sheet.

 

 

Take the washed and dried kale and rip them into "chip" size pieces and place in a large bowl.

Drizzle with olive oil, salt, and garlic powder. Mix until the kale pieces are evenly covered.

 

 

Place kale onto prepared sheet in an even layer. Bake for 10 minutes.

Flip over the kale to cook the other sides of the pieces. Bake for another 10 minutes until the edges just start turning brown. Monitor them well, or you'll have burnt kale chips.

 

Serve & enjoy!

 

Tip: You can use any spice, so try onion powder, paprika, or even turmeric.

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