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Kale and Cucumber Salad

May 14, 2019

 

 

Serves 2

 

Salad

 

80g kale
60g cooked beans of your choice (white beans, chickpeas, etc.)

185g cooked quinoa
1 cucumber, sliced
 

Cucumber Dill Dressing


½ cup tahini
½ lemon, juiced
2 tbsp dill
½ cup cucumber, chopped
1 spring onion, chopped
½ tsp maple syrup
salt

black pepper
¼ tsp garlic, crushed


Instructions

 

Divide salad ingredients into two bowls.

 

Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached.

 

Add dressing to salads and gently toss.

 

Serve & enjoy!

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