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Kale and Cucumber Salad

May 14, 2019



Serves 2




80g kale
60g cooked beans of your choice (white beans, chickpeas, etc.)

185g cooked quinoa
1 cucumber, sliced

Cucumber Dill Dressing

½ cup tahini
½ lemon, juiced
2 tbsp dill
½ cup cucumber, chopped
1 spring onion, chopped
½ tsp maple syrup

black pepper
¼ tsp garlic, crushed



Divide salad ingredients into two bowls.


Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached.


Add dressing to salads and gently toss.


Serve & enjoy!


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