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Garlic Lemon Roasted Brussels Sprouts

April 15, 2019

A gorgeous, high fiber side dish

 

 

Serves 4

 

1 lb Brussels sprouts (washed, ends removed, halved)

2-3 cloves of garlic (minced)

2 tablespoons extra virgin olive oil

2 teaspoons fresh lemon juice

dash salt and pepper

 

Preheat oven to 200C

 

In a bowl toss sprouts with garlic, oil, and lemon juice.  Spread on a baking tray and season with salt and pepper.

 

Bake for about 15 minutes.  Toss.

 

Bake for another 10 minutes.

 

Serve and Enjoy!

 

Tip:  Brussel sprouts contain the fat-soluble bone-loving vitamin K.  You may want to eat them more often. I also really love to eat them raw, as well as cooked & cold - as a leftover. Seriously good :-)

 

More recipes? Join The Transformation Vibe http://bit.ly/transformationvibegroup

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