• Sara Southgate

Kale and Cucumber Salad


Serves 2

Salad

80g kale 60g cooked beans of your choice (white beans, chickpeas, etc.)

185g cooked quinoa 1 cucumber, sliced

Cucumber Dill Dressing

½ cup tahini ½ lemon, juiced 2 tbsp dill ½ cup cucumber, chopped 1 spring onion, chopped ½ tsp maple syrup salt

black pepper ¼ tsp garlic, crushed

Instructions

Divide salad ingredients into two bowls.

Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached.

Add dressing to salads and gently toss.

Serve & enjoy!

#kale

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